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Fruit and Cheese Cocktail Cookies Recipe

kept byaileeoops

Makes: 30 servings
Serving size: 1 2-inch sandwich cookie
Yield: 60 cookies or 30 sandwich cookies, 1 1/2 cups conserve
Prep 35 mins
Freeze 45 mins
Bake 350° 11 mins per batch
Cool 2 mins


Savory Fruit Filling
1 cup trimmed and coarsely chopped calimyrna figs
1 cup choppped fresh (or thawed frozen) cranberries
1/4 cup clover honey or other mild honey
Cheese Cocktail Cookies
1/2 cup unsalted butter, cut into chunks and slightly softened
4 ounces blue cheese, cut into chunks and slightly softened
2 ounces sharp cheddar cheese, cut into small pieces
1 large egg
1 tablespoon sugar
1/2 teaspoon baking powder
1 1/2 cups unbleached all-purpose white flour
Red, pink, or white coars-crystal sea salt, or poppy or sesame seeds (optional)



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