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Fruit, Nut, and Goat Cheese Salad with Pomegranate Vinaigrette


9 ounces mixed greens
1 pear, sliced
½ cup pitted and sliced Medjool dates
¼ cups pomegranate seeds
½ cups coarsely chopped walnuts
½cups dried cranberries
3 ounces goat cheese, crumbled
½ cup pomegranate juice
2 tablespoons red wine vinegar
1-2 teaspoons Dijon mustard
1 tablespoon date honey (substitute regular honey)
½ cup extra virgin olive oil



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