Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Fruit Pizza

kept byRandyW
recipe byBetty Crocker

Note: Use 2 cups frozen (thawed) whipped topping for the whipped cream.

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter or margarine, melted

1 egg

1 cup whipping cream

1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)

3 1/2 cups assorted fresh fruit



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
RandyW's picture
Also Kept By
Kathy_Kaberline_Appelhanz's picture

Top Recipe Keepers

Share with Facebook