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Fruit Pizza

kept byRandyW
recipe byBetty Crocker
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Ingredients: 

Note: Use 2 cups frozen (thawed) whipped topping for the whipped cream.

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter or margarine, melted

1 egg

1 cup whipping cream

1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)

3 1/2 cups assorted fresh fruit


 

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