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Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette

kept byElyn7071
recipe bySerious Eats

For the Vinaigrette:
1/4 cup fresh orange juice from 1 orange
1 1/2 tablespoons red or white wine vinegar
2 tablespoons extra-virgin olive oil
2 medium cloves garlic, minced
1/4 teaspoon ancho chili powder
1/4 teaspoon ground cumin
Kosher salt and freshly ground black pepper

For the Salad:
2 cups cooked black rice (see note above)
1/2 mango, diced
1 avocado, diced
1 orange, segmented
1/4 cup finely chopped red onion
1/4 cup finely chopped cilantro
1/3 cup pepitas, lightly toasted



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