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Ingredients (Serves 2):
4 Slices of good quality bread (I used Arbutus Bakery’s Medieval bread- a fruit and nut spelt bread)
1 tub ricotta cheese (I used Toonsbridge Dairy buffalo ricotta)
2 tsp runny honey (try Youghal honey… amazing!)
4 figs/ apricots or other soft fruits
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1st Keep
 jonnydunk
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