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Get Started - 100% free to try - join in 30 secondsyield: about 8 to 10 tacos
For the fry bread dough:
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1½ cups warm water
vegetable oil, for frying
Toppings (all toppings are optional and as much or as little can be used, depending on what you want):
6 to 8 eggs (scrambled or fried)
bacon, cooked
sausage, crisped and crumbled
3 medium potatoes, cooked and browned
avocado, sliced
tomatoes, diced
cheese (queso fresco), crumbled
scallions, sliced
sour cream
beans
hot sauce
salsa (recipe follows)
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