Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Frying Pan Paella Mixta (Paella with Seafood and Meat) Recipe

kept byroe
recipe byChow

1 medium, ripe tomato (about 6 ounces)
12 large shrimp (about 9 ounces), peeled and deveined
3/4 teaspoon smoked Spanish paprika (pimentón dulce)
Freshly ground black pepper
8 ounces boneless, skinless chicken thighs, cut into 1-inch pieces
6 ounces Spanish chorizo, cut into 1/4-inch-thick rounds
1 to 2 tablespoons olive oil, as needed
2/3 cup small-dice yellow onion (from about 1/3 medium onion)
1 medium garlic clove, finely chopped
1 pinch saffron threads
1 1/3 cups paella rice (about 10 ounces), sometimes labeled bomba or Valencia
3/4 teaspoon kosher salt, plus more for seasoning the shrimp and chicken
2 2/3 cups low-sodium chicken broth
12 mussels, Manila clams, or a combination, scrubbed
1 tablespoon coarsely chopped fresh Italian parsley leaves
1 medium lemon, cut into 8 wedges, for serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
CIAmigud's picture
derric02's picture
roe's picture

Top Recipe Keepers

Share with Facebook