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3/4 cup unsalted butter
4 ounces unsweetened chocolate, coarsely chopped
4 eggs
2 cups granulated sugar
1 teaspoon vanilla extract (essence)
1 cup all-purpose (plain) flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped almonds
1 tablespoon confectioners' (icing) sugar
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1st Keep
 nomoregrays
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