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Recipe Time
Hands On: 15 Minutes
Total: 1 Hour, 27 Minutes
Nutritional Information
Amount per serving
Calories: 172
Fat: 7.8g
Saturated fat: 2.8g
Monounsaturated fat: 3.1g
Polyunsaturated fat: 1.2g
Protein: 2.5g
Carbohydrate: 25.3g
Fiber: 1.6g
Cholesterol: 19mg
Iron: 1.7mg
Sodium: 70mg
Calcium: 25mg
4.5 ounces all-purpose flour (about 1 cup)
1 cup old-fashioned rolled oats
1/4 cup packed brown sugar
1/4 teaspoon baking soda
1/4 cup canola oil
2 tablespoons unsalted butter, melted
Baking spray with flour
3.4 ounces all-purpose flour (about 3/4 cup)
1 cup granulated sugar
3/4 cup unsweetened cocoa
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup evaporated fat-free milk
1 tablespoon instant espresso granules
3 tablespoons canola oil
3 tablespoons butter, melted
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup bittersweet chocolate chips
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