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Fudgy Raspberry Cheesecake Brownies

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Ingredients: 

brownie batter:
10 ounces bittersweet chocolate chopped and divided
6 tablespoons unsalted butter cut into pieces
3 large eggs
1 cup sugar
pinch of kosher salt
1 teaspoon vanilla extract
½ cup flour

cheesecake:
8 ounces softened cream cheese
1 egg
¼ cup sugar
2 tablespoons heavy cream
½ teaspoon vanilla extract
pinch of kosher salt
6 ounces fresh raspberries


 

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