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Ful Medammes

kept bytihleigh
recipe byThe Kitchn

Ancient Egyptian

Ful medammes is a dish made of fava beans marinated in lemon juice, garlic, and olive oil. The dish is a popular street food in Egypt and is traditionally served for breakfast, smeared on pita bread slices with some hard boiled eggs. It's very flavorful and filling.


1 lb. dried fava beans
3/4 clove garlic, chopped
3 tbsp olive oil
1/4 c. lemon juice
3/4 tsp. salt
1 tsp. chopped fresh parsley



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