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The Fundamental Techniques of Classic Bread Baking's Kaiser Rolls

kept bymlehet
recipe bySerious Eats
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Ingredients: 

812 grams /1 pound 12 2/3 ounces bread flour
430 grams / 15 1/8 ounces water
41 grams / 1 1/2 ounces eggs
29 grams / 1 ounce fresh yeast
19 grams / 2/3 ounce vegetable oil
16 grams / 1/2 ounce malt syrup
19 grams 2/3 ounce salt
18 grams / 2/3 ounce sugar


 

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