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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: 10 to 12 servings
1 1/2 cups shredded cheese
2 cans cream of chicken soup
2 cups sour cream
1/2 cup melted butter
1/2 cup chopped onions
32 oz. package frozen shredded or cubed hash browns
3 cups coarsely crushed corn flakes
2 tablespoons melted butter
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1st Keep
 Sharyl_Kuhlmey
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