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Serves 4-6. Reprinted from Pasta Sfoglia
Number one, I love fusilli. Number two, I love the tangy flavor of mozzarella di bufala. This dish perfectly matches the two ingredients to make a classic pasta dish. Al telefono refers to the string of cheese that drops down from the fusilli with every forkful that's lifted off the plate. I could eat this dish every day.
1 pound good-quality fusilli
2 tablespoons grape seed oil
1 clove garlic, thinly sliced
Two 28-ounce cans peeled whole San Marzano tomatoes
15 large fresh basil leaves, julienned
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 pound whole milk mozzarella di bufala, cut into ΒΌ-inch pieces
Grated Parmesan cheese, optional garnish
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1st Keep
 lisabee
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