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Gỏi cuốn tôm thịt

kept byJacquelineTiong

- 500g prawns
-700g bacon or thighs
- 1 stack cake
- 500g fresh rice noodles
- Compatible grain mill
- Salads, raw vegetables, chives
- Pickles, crushed roasted peanuts (optional)

Step 1: wash raw vegetables, drained

Step 2: Prepare the shrimp:

Cleaned shrimp, add 1/2 teaspoon salt, 1 teaspoon sugar, 1-2 tablespoons wine (no need for water, the water will shrimp). The spiced shrimp with strong help and not fishy.

Close the lid, open fire cooked shrimp turn red, stir. Drain the shrimp basket and drain. Peel, cut shrimp pair, just back away.

Step 3: Prepare the meat:

Meat shave, wash, pot for boiling water, drop in crushed 1 onion, boiled for about 20 minutes on the flesh is meat cooked, remove the meat into cold water bath helps gion.Thai white meat and meat into thin slices.

Step 4: Prepare the book:

Sort shrimp, meat, noodles, vegetables, rice paper near at hand.

Wet cake, slice vegetables underneath, put noodles, meat, shrimp, chives decorated public land (just fragrant, just beautiful). Scroll sure hand.

Serve shrimp spring rolls with soy meat, sprinkle peanuts and pickles if you like.

Step 5: Repeat: Africa fragrant garlic with a little oil and stir-fry crushed seeds for the future, the way to reduce salt wedge.



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