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gaby dalkin’s spicy roasted broccolini quinoa salad

kept bybethm

I used regular broccoli... works just as well!


1 bunch broccolini, stalks trimmed
2 tsp olive oil
1 lemon, juiced
1/2 tsp red pepper flakes
salt and pepper to taste
1 cup quinoa
2 cups vegetable stock
1–2 tbsp crumbled goat cheese
1 handful cherry tomatoes, halved



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