Gado-Gado Sauce
- 100 gm peanuts, fried. (with skin)
- 2 cloves of Garlic.
- 5 chilies (your preference, how spicy you want it).
- 1 tea spoon salt.
- 1 tea spoon Terasi (belacan) - but must be fried first (without oil), so it would be cooked.
- 1 tablespoon palm sugar. (or to preference).
- 1 tea spoon lime juice, freshly squeezed is better. (if you can't find lime, you can use lemons instead).
- 100 cc boiled water. (depends on how thin or thick you want your sauce)

Vegetables
- Long Beans
- Water Spinach)
- Cabbage (cut into thin slices)
- Siamese pumpkin (squash)
- Bean sprouts
- Tofu, 2 pieces
- Tempe, digoreng.
- 2 eggs, boiled
- Cucumber, sliced