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Serves 2-4
ΒΌ cup canola oil
10 oz. green beans, cut into 2" pieces
2 oz. ground pork
3 tbsp. finely chopped pickled mustard greens
1 tbsp. Chinese cooking wine
1 tbsp. soy sauce
1 tsp. toasted sesame oil
Kosher salt and freshly ground black pepper, to taste
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