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Garbage Bread

Notes: 

Garbage Bread is crazy delicious, perfect for a party or weeknight meal, and endlessly adaptable! My favorite is this Bacon Cheeseburger Garbage Bread…it’s cheesy, packed with flavor, and served with classic hamburger sauce!

I had never heard of “Garbage Bread” until recently…but I’ve gathered it’s a whole thing in the world! The concept is simple…throw whatever you like into a pizza crust and roll it up, cinnamon roll-style. Easy? For sure. Delicious? You bet. Low-calorie? Um…no.
If you’re looking for something a little more heart-healthy, today isn’t your lucky day. BUT if you’re looking for classic game-day, party food. Well, I gotcha, boo.
My favorite version of Garbage Bread is of the stick-to-your-bones Bacon Cheeseburger variety. It essentially tastes like a White Castle Cheeseburger. (And if you’ve never tried a White Castle I feel both sorry for you and jealous of you all at the same time.) But, you seriously can throw whatever you want to in Garbage Bread…Buffalo Chicken Dip? Do it. Leftover Spaghetti? Trust me, delicious. Spinach and Artichoke Dip? SERIOUSLY YES.
This low-level food…which I am happy to make no apologies for. We’re all adult-ish here. We’re allowed.

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Ingredients: 

Serves: serves 4-6

½ pound chopped bacon
1 cup chopped onion
1 pound lean ground beef
1 tablespoon steak seasoning (I used McCormick)
12 ounces Velveeta, cubed
1 (13.8 ounce) thin crust pizza dough (I used PIllsbury)
1½ cups grated cheddar jack cheese
½ cup mayonnaise
2 tablespoons ketchup
salt & pepper to taste


 

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