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Garlic and Chili Prawns – serving 2
8-10 giant Tiger prawns / Gambas peeled and veined
2-3 table spoons of chili oil (Piri-Piri is great or this)
Glug of olive oil
1-2 cloves garlic minced well
salt and cracked black pepper
2 spring onions shredded
Chive
lemon Juice
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1st Keep
 jonnydunk
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