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Garlic-and-Herb Beef Roast and Potatoes

kept bymauiwow

1 tablespoon canola oil
3 lb chuck roast, cut into 2 pieces
8 cloves garlic, minced
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh thyme
1 teaspoon salt, 3/4 teaspoon pepper
1 cup beef broth, low sodium preferred
3 cups cubed potatoes
1 cup sliced carrots
1 cup chopped celery



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