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Get Started - 100% free to try - join in 30 seconds* Makes one 1 1/2 pound loaf
* Wonderful with spaghetti, lasagna, & other Italian foods
* Can select the dough cycle on bread machine and then bake in the oven in a French loaf pan
1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seed
1 1/2 tablespoons dried parsley
3 cups bread flour
2 1/4 teaspoons active dry yeast
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