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Serve with farro or wheat berries...any rustic grain.
1 small chicken (about 2 1/2 pounds), cut into pieces
Coarse salt and freshly ground pepper
1 tablespoon plus 1 teaspoon olive oil
2 heads garlic (at least 16 cloves), smashed and peeled
10 ounces cremini mushrooms, cleaned, trimmed, and halved
1/2 cup white wine
1/2 cup green olives (preferably picholine), pitted or left whole
1/3 cup chicken stock
Read more at Wholeliving.com: Garlic-Braised Chicken with Olives and Mushrooms
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1st Keep
 CapeCodBarbie
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 tihleigh
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