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Get Started - 100% free to try - join in 30 seconds1/2 bunch rapini, (about 1 lb/500g)
1 1/2 tbsp (21 mL) extra-virgin olive oil
1-1/2 cloves garlic, minced
1 tbsp kikoman soy sauce
1/2 pack of splenda
1/8 tsp (0.5 mL) hot pepper flakes
1/8 tsp grated fresh ginger
1/8 tsp (0.5 mL) salt
Tips / Substitutes:
Servings: 2
Preparation Time: 10 min
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