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16 oz. angel hair pasta
1/2 cup butter
3 cloves of garlic, pressed or minced
1 lb. of raw shrimp, peeled and deveined
1/3 cup shredded parmesan cheese
6 cups, chopped Romaine lettuce (I prefer Romain Hearts)
1 cup croutons (or more if you want)
3 tbsp, Creamy Caesar Dressing (I love Ken’s brand)
1/4 cup parmesan cheese
Pre-buttered french bread from the bakery :)
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1st Keep
 mondobff
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