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1 cup dry orzo
1-pound fresh asparagus, tips only (cut the asparagus about 2 to 3-inches from the top)
4 tablespoons butter
3 garlic cloves, minced
1/4-cup shredded parmesan cheese
2 tablespoons skim milk
1 tablespoon fresh parsley
salt and fresh ground pepper, to taste
shredded parmesan cheese for garnish, optional
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1st Keep
 zuzamiller
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