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Garlic Butter Hummus

kept byhawk206
recipe byFood52

1 (15.5-ounce) can chickpeas, drained
1/4 cup freshly squeezed lemon juice
2 tablespoons warm water
1/2 teaspoon kosher salt, plus more to taste
6 tablespoons unsalted butter
1 garlic clove, roughly chopped



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