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Get Started - 100% free to try - join in 30 seconds 2 large chorizo sausages, thinly sliced
125ml (1/2 cup) olive oil
6 garlic cloves, crushed
2kg medium green tiger prawns, peeled leaving tails intact
1/2 cup chopped fresh coriander
1 tbs dry sherry
Lemon wedges, to serve
Crusty bread, to serve
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