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Level: Easy
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 6 to 8 servings
2 pounds skin-on, boneless chicken thighs
1 cup thinly sliced red onion
2 tablespoons minced garlic
2 tablespoons minced peeled ginger
1/4 cup soy sauce
1/4 cup fresh tangerine or orange juice
Freshly ground pepper
Vegetable oil, for the grill
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1st Keep
 t.vintage
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