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Garlic Knots

kept byaakozlowski
recipe byjustataste.com
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Ingredients: 

2 lbs. store-bought or homemade pizza dough, at room temperature
All purpose flour, for rolling out dough
1 Tablespoon olive oil
3 Tablespoons unsalted butter
2 garlic cloves
1 Tablespoon finely chopped Italian flat leaf parsley
Kosher salt


 

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