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Garlic Lamb Stir-fry with Broccoli

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Ingredients: 

1 pound lean lamb, thinly sliced
3 tablespoons dark soy sauce
4 tablespoons peanut oil
1 tablespoon rice wine or sherry
1 teaspoon salt
1 teaspoon crushed Sichuan pepper (substitute crushed red pepper if unavailable)
3 garlic cloves, finely chopped
1 cup broccoli florets
4 scallions, chopped
1 tablespoon rice vinegar
1 tablespoon sesame oil


 

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