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These buttery garlic mushrooms are amazing. Done in less than 10 minutes so you have them on the table in no time. You will love this side dish.
½ pound (250 g) button mushrooms
½ onion chopped
4 tablespoons unsalted vegan butter
2 cloves garlic minced
1 tablespoon olive oil
2 tablespoons dry white wine
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Read more at: https://fastfoodbistro.com/garlic-mushrooms/
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