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Garlic Rice

kept byIlanaKS
recipe bytastingtable.com
Notes: 

Yield: Serves 6
Cook Time: 10 minutes

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Ingredients: 

¼ cup finely chopped garlic (from about ½ head)
½ to 1 cup canola oil
5 cups day-old cooked jasmine rice
Salt and freshly ground black pepper


 

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