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Garlic-Sherry Burgers with Stilton & Pub Browns with Horseradish Sauce

Notes: 

* Makes: 4 servings

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Ingredients: 

1
cup
dry sherry
EVOO, for drizzling
5

slices good-quality bacon, sliced crosswise into 1-inch pieces
1 1/2- 2
pounds
baking potatoes
Coarse salt and black pepper
1 1/3
pounds
ground beef (15-20% fat)
1/4
cup
finely chopped flat-leaf parsley
About 3 tbsp. worcestershire sauce
4

cloves garlic, grated or pasted
2

large shallots, halved and thinly sliced
12
ounces
stilton or other blue cheese, crumbled
Upland cress or watercress leaves, for garnish
4

brioche rolls, split
Bread-and-butter pickle slices, for garnish
1
cup
sour cream
Splash heavy cream or half-and-half
2
tablespoons
prepared horseradish
3
tablespoons
finely chopped fresh chives


 

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