Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

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See original recipe at: skinnytaste.com

kept byjenellebaur
recipe bySkinny Taste

Notes:

Servings: 4 • Serving Size: 1/4 • Old Points: 6 • Weight Watchers Points+: 6
Calories: 272.5 • Fat: 10 • Carbs: 14 • Fiber: 3 • Sugar: 4 • Protein: 31

Categories:
- Coconut
- Coriander
- Prawn
- Tomato

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Ingredients:

1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)
1 tsp extra virgin olive oil
1 red bell pepper, sliced thin
4 scallions, thinly sliced, white and green parts separated
1/2 cup cilantro
4 cloves garlic, minced
kosher salt (to taste)
1/2 tsp crushed red pepper flakes (to taste)
14.5 oz can diced tomatoes
14 oz can light coconut milk (50% less fat)*
1/2 lime, squeezed