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Garlic Shrimp Pasta


200 grams angel hair pasta
50 grams butter
1 tablespoon olive oil
5 cloves garlic, sliced
2 teaspoons dried chilli flakes
1 tablespoon shredded lemon zest
12 (raw) prawns (shrimp), peeled, cleaned and halved lengthways
1 tablespoon lemon juice
ΒΌ cup flat-leaf parsley leaves, roughly torn
sea salt and cracked black pepper to taste



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