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Garlic, Thyme and Rosemary Smoked Pork Loin

kept byRobert_Massey
recipe by

I like to butterfly a large tender loin and fill with rub and vegetables (green onion, mushroom, leeks). Bacon is always a good addition.


Garlic, Thyme and Rosemary Smoked Pork Loin
1 x 2-to-3 pound boneless pork top loin roast (single loin) (2.2 kg)
2 tablespoons snipped fresh rosemary (30ml)
1 tablespoon olive oil (15ml)
2 teaspoons minced garlic (10ml)
2 teaspoons ground black pepper (10ml) 2 teaspoons oregano (10ml)
4 sprigs fresh rosemary
2 lemon zested chopped fine
4 sprigs fresh thyme
6 cups cherry wood chips



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