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1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
3 pounds top sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
2 large sweet onions, peeled and chopped
1/2 cup water
1/2 cup beef broth
3 beef bouillon cubes
1 bay leaf
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1st Keep
 txhoyt
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