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makes about 8 servings.
Can be prepared 1 day ahead. Cover and refrigerate.
2 large eggplants, (about 2 1/2 lbs)
2 large garlic cloves, slivered
1/4 cup olive oil
2 Tbl. fresh lemon juice
2 Tbl. chopped fresh oregano or 2 tsp. dried oregano
1 tsp. ground cumin
red leaf lettuce
4 sliced tomatoes
pita bread
chopped fresh oregano
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1st Keep
 marjim48
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