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Garlicky-Lemon-Shallot Potatoes

kept byKaltano

3 pounds small red new potatoes
1 large shallot
5 or 6 cloves garlic, crushed
1/4 cup plus 1 Tablespoon extra-virgin olive oil, divided
Zest of two lemons, finely grated
Juice of one lemon
Coarse salt
Freshly ground pepper



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