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Garlicky Mushrooms and Kale

kept byleorakatz
recipe bySerious Eats

1 teaspoon olive oil
6 cloves garlic, minced
1/4 teaspoon salt
8 ounces cremini or button mushrooms, sliced (about 2 cups)
1 pound kale, coarse stems removed, leaves sliced or torn into pieces
Several pinches of freshly ground black pepper



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