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Gazpacho with Herbs and Chiles Recipe

kept byDAPHNE
recipe byEpicurious
Notes: 

Calories 54
Carbohydrates 12 g (4%)
Fat 0 g (0%)
Protein 2 g (4%)
Saturated Fat 0 g (0%)
Sodium 162 mg

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Ingredients: 

4 cups tomato juice
1 red onion, finely chopped (about 2 cups)
1 cucumber, halved, peeled, seeded, finely chopped (about 1 1/2 cups)
1 red bell pepper, finely chopped (about 1 cup)
1 yellow bell pepper, finely chopped (about 1 cup)
2 tomatoes, seeded, finely chopped (about 1 cup)
1/4 cup Champagne vinegar or white wine vinegar
1 1/2 tablespoons chopped seeded jalapeño chile
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 garlic clove, minced
3/4 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper


 

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