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40 g geschmolzene Butter
60 g brauner Zucker
1 Ei
1/2 TL Backpulver
1 gute Prise Salz
Mark einer Vanilleschote
125 ml Milch
175 g kernige Haferflocken
80 g getrocknetes Obst (hier 1:1 Cranberries & kleingeschnittene Apfelringe)
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