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General Tso's Chicken

kept byDAPHNE
recipe bySkinny Taste

1 pound boneless, skinless chicken breast, cut into bite-size pieces
¼ cup reduced sodium soy sauce, divided
¼ cup cornstarch, divided
1 large egg white
1 (1-inch) piece peeled fresh ginger
2 cloves garlic
2 medium scallions, whites and greens separated
1 cup reduced sodium chicken broth
1 teaspoon sriracha sauce, plus more for serving
3 tablespoons hoisin
1 tablespoon plus 1 teaspoon toasted sesame oil
sesame seeds, for garnish



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