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Ingredients:
Dough:
2/3 cup milk, lukewarm
2 tbsp butter, softened
2 cups all-purpose flour
1 tsp salt
2 tsp active dry yeast
Filling:
1 egg, lightly beaten
8 oz (or 2 cups) grated cheddar cheese
8 oz Munster cheese, cubed
1 tbsp butter, softened
Glaze:
1 egg yolk
1 tbsp water
Active time: 25 minutes
Inactive time: 2 hours
Servings: Makes 6 muffins
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1st Keep
 shanstei
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