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German Potato Salad

kept byshlea13

Ingredients Nutrition

Servings 12 Units US
10 slices bacon, diced
1 cup sugar (or less)
1 cup distilled white vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 large potatoes, boiled
1 medium onion, sliced (optional)



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