KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 bunches asparagus (steamed or grilled, your choice)
¼ cup manchego (hard sheep's milk cheese) shredded finely
⅓ cup raw hazelnuts
For Dressing:
1 lemon juiced
½ lemon zested
1 tbsp olive oil
2 tbsp raw honey
a pinch of sea salt
black pepper to taste
Comments