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Ghirardelli® Individual Chocolate Lava Cakes Recipe

kept byAshley_Malouin
recipe byAllRecipes
Notes: 

6 Servings

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Ingredients: 

Centers:
2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
1/4 cup heavy cream
 
Cakes:
4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
1/2 cup unsalted butter, cut into pieces
2 large whole eggs
2 large egg yolks
1/3 cup granulated white sugar
1/2 teaspoon pure vanilla extract
1/4 cup cake flour
Raspberries for garnish
Whipped cream for garnish


 

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