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Giada's Salami and Gorgonzola Biscuits


Yield: 50 - 1 inch biscuits


2 cups all-purpose flour, plus extra for dusting
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
6 tablespoons cold butter, cut into small pieces
3/4 cup buttermilk
1/4 cup finely diced salami
2 tablespoons crumbled Gorgonzola
Special equipment: 1-inch diameter cookie cutter



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