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Prep: 15 min
Chill: 30 min
Cook: 18 min
Total: About 1 hour
Yields 12 giant cookies
2 sticks butter, chilled and cubed
1 ¼ cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup dark cocoa powder
½ teaspoon instant espresso powder
12 ounces (about 2 ¼ cups) all purpose flour
1 teaspoon coarse sea salt
1 teaspoon baking powder
½ teaspoon baking soda
12 ounces (2 cups) semi-sweet chocolate chips
1 cup chopped walnuts or pecans (optional)
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